q.pdx
Well-known member
- Joined
- Dec 6, 2015
- Location
- Portland, OR
hey everyone, doing my first event next weekend (14th). Street fair with a parade mid-day. estimated attendance is 5,000 according to the folks putting it on.
I have a Lang 84" Deluxe Chargrill, so I've got a decent amount of space to cook on. Macro level, looking to cook 280 lbs (largest cook I'll have done by far).
Doing about 100 lbs of brisket, 100 lbs of pork, 80 lbs of ribs. Cole slaw, baked beans, and mac & cheese for sides.
Menu is very simple... 1lb of meat (you call it) + 2 sides for $18, or a boat tray of pork butt burnt ends for $5.
Meat cooked the night before, 4pm to 1am, then held in cambros until the event starts at 10am. Ribs will be put on upright rib racks to maximize space in the smoker.
Always open to suggestions, let me know!
I have a Lang 84" Deluxe Chargrill, so I've got a decent amount of space to cook on. Macro level, looking to cook 280 lbs (largest cook I'll have done by far).
Doing about 100 lbs of brisket, 100 lbs of pork, 80 lbs of ribs. Cole slaw, baked beans, and mac & cheese for sides.
Menu is very simple... 1lb of meat (you call it) + 2 sides for $18, or a boat tray of pork butt burnt ends for $5.
Meat cooked the night before, 4pm to 1am, then held in cambros until the event starts at 10am. Ribs will be put on upright rib racks to maximize space in the smoker.
Always open to suggestions, let me know!