B
bbqpigskin
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OK...Just finished eating the first baby backs done in the drum smoker. I kind of have mixed results/feelings about the cook.
What I liked:
What I liked:
- Sucker goes like a mother with no attention at all! it has been almost 6 hrs and no temp drop or spike.
- Very consistant heat.
- 2 of 3 racks came out kind of dry and really tough on the backside(pic below). Only went for 4 hrs @ 230. I ended up pulling the good meat off to use later for beans.
- not a great smoke ring
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