First cook with Jennifer....

[Tonybel]

We decided to call the new to me genesis....

You knew I was going to do this.....:biggrin1:

Carne Asada....

This was so beautiful that I only seasoned with fiesta brand steak seasoning

Maribel brought me beer from PA. This is good.

But before any cooking happened I smoked a cigar.

We also found this beans and the have other varieties on Mexican style beans. I must say they we're good.

Plated and ready to eat.

An Instagram video of the cook.

http://instagram.com/p/pQBL5eRZLa/

Thanks for looking

Tony and Maribel

 

[c farmer]

Looks great as always.

That is my choice of beer.

 

[aawa]

great looking cook!

And Yuengling beer is awesome. That is my go to beer of choice. It is also one of 2 things that i missed when I lived in San Diego for a year. Chesapeake Bay Blue Crabs and Yeungling lager.

 

[Grimm5577]

Looks delicious!
haha yuengling on the east coast is like shiner bock in texas, although i would grab a shiner over a yuengling anyday. there are a lot better beers from PA. do you get wyerbacher out your way?

 

[NeilH]

Looks good. Nice smoke.

 

[Tonybel]

Looks delicious!
haha yuengling on the east coast is like shiner bock in texas, although i would grab a shiner over a yuengling anyday. there are a lot better beers from PA. do you get wyerbacher out your way?

I never seen it out here.

 

[Big George's BBQ]

We just had those beans last night Really liked them Thought they would be good in Chili Great looking plate of food I like that beer a lot- where in PA was she Good choice on the cigar

 

[slow-smoker]

Nice looking plate!

 

[16Adams]

Cheers

Cheers and awesome cook sir

 

[gtr]

Beautiful plate Tony!

I think I'll eat just about anything that's "a la diabla". :hungry:

 

[Grimm5577]

I never seen it out here.

well if you ever do then grab some, that or troeggs, 2 of my favorite PA breweries.


Oh and I forgot to mention, i have tried the other "covina latina" beans by bush's but not those, i will have to keep an eye out.

 

[Blythewood BBQ'er]

Great cook, and brew! My old roommate was from PA, we were the first to introduce it here now ya can by it by the case!

 

[Redleg71]

questioning the cidre and carne asada pairing.:roll:

 

[sliding_billy]

Nice looking cook brother.

 

[BobBrisket]

questioning the cidre and carne asada pairing.:roll:

The only question I would have is, "Where's my plate?" :biggrin1: Seriously, though what's is there to question?
:clap2:
Bob

 

[ssv3]

Looking great as always Tony!

 

[fingerlickin']

Looking good Tony! Next time Maribel is in PA tell her to call me and I'll cook for her. I'm kidding of course, I would beg her to cook for me though. :grin:

Lager is pretty good, I drank way too much of it when I was younger. Now I'm more of a Chesterfield Ale guy.

 

[Tonybel]

We just had those beans last night Really liked them Thought they would be good in Chili Great looking plate of food I like that beer a lot- where in PA was she Good choice on the cigar

Maribel added cilantro and a tbs of habanero.

She was in Leesport for work.

 

[Tonybel]

questioning the cidre and carne asada pairing.:roll:

It was on sale for 2.99 I had to buy it

 

[jamus34]

great looking cook!

And Yuengling beer is awesome. That is my go to beer of choice. It is also one of 2 things that i missed when I lived in San Diego for a year. Chesapeake Bay Blue Crabs and Yeungling lager.

Not to step on anyone's toes however I pretty much live in Yuengling country (moreso now since I've moved) and I've never been overly impressed with it.

Don't get me wrong, it's not a bad beer...and better than close to all the factory beers out there...but I will take a good micro or regional brew over it any day.