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MattG

is Blowin Smoke!
Joined
Jun 29, 2009
Location
Madison Ga.
I put on a 8.2 lb butt, Chicken Wings, and a rack of Baby Backs.

Here's a pic of the Biscuit test. Perfectly even biscuits.


8.2 lb Boston Butt with some Pot's Rub.



Still lots of room on the rack.


2 hrs in the cook


Ready to wrap




Wings are done, they are great!


Baby Backs


Ribs are ready!


 
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Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric
 
Great pictures. It all looks so good. How much charcoal did the Stumpster use? Did you use a forced air draft system?

Eric

It's been running for close to 12 hrs and I've used maybe 10 lbs. That's cooking at 300 degrees. I ran nit yesterday with nothing and it ran great all by itself but today I was using a Guru. I wanted to figure out how I like it so I hooked it up. Not to sure if I like the ramp system on it.
 
That's a beauty of a smoker. It's great that you already have a Stumps so you will already know some of the nuances of the brand. Great stuff hope you post more pictures!
 
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