First cook on s.U.D.S.

[Garth57]

My first cook on my 30 gal. UDS. Cut chicken in halves, removed breastbone, dry rub under/over skin.

Ready for smoke.... :-D

sUDS at 300*

2 1/2 hrs. later... :lol:

A look at my sUDS... :roll:

Ready to plate....... :idea:

Served w/Hicama slaw, potato salad... :icon_cool

I'm going to do spare ribs on the 4th. City fireworks show is 1 block away from house. Can't wait!!

 

[JD McGee]

Sweet! Great first smoke bro...congrats!

 

[crome]

That gets my vote!!!

 

[cowgirl]

Looks awesome!

 

[Garth57]

About 4 hrs from start and going at 265* still. No food in, just seeing how long I can get from a basket (1 chimney of coals and dumped 1/2 chimney of unlit on top when I started). Experimenting.

 

[Brian in So Cal]

Looks great Bill! Making me hungry.

 

[Norcoredneck]

Passed by your house a little while ago, if I had only known! Great job.

 

[Hook_Line_and_Sinker]

looks good !

how do you like the little drum ?

 

[OSD]

Everything looks great!! Like the smoker too.

 

[Garth57]

how do you like the little drum ?
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Hook Line and Sinker

I like it so far, have a 55 gal. I'm going to make in a few weeks. It was great meeting you in Hesperia this weekend. I had fun hanging with Dean most of the night, till our Makers Mark ran dry.....Hope to see you at the next bash at Norco's (if he invites me). :x