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PullinPork

Full Fledged Farker
Joined
Mar 11, 2020
Location
San Jose CA
Name or Nickame
Chuck
St. Louis Ribs with Dominator rub. Cooked at 250 deg using 3-2-1.
Not sure how to comment on each photo, so they are all in a bunch.

They came out perfect!

The MAK Mobile app was great - it sent me a text at the end of each step.
 

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Nice bones! Nice to see someone using the schedule/program.

Sent from my SM-G955U using Tapatalk
 
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