THE BBQ BRETHREN FORUMS

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Garrett

Babbling Farker
Joined
Oct 3, 2012
Location
Gastonia North Carolina
Didn't really feel like cooking today but the wife and kids pretty much demanded pork chops. So I dug some out of the freezer this morning. After a quick thaw. I got some Wally World briquettes going and a small chunk of cherry. While things was heating up I hit the chops with some Plowboy's Yardbird. Went indirect for 20 mins just to get some of the smoke in them. Then took em for a hot ride direct for just a couple mins on each side. Then put on some agave and some Williamson Bros Sauce and let them rest under a tin foil hat. Sorry no money shots. They turned out great and I'm liking the kettle!!ImageUploadedByTapatalk1361833985.107243.jpg
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