Should have my heat deflector next week so had to go with a direct cook for my Kamado Joe first cook .
Had some pic's of the chimichurri making but accidentally deleted them from my camera.
Anyhoo...
Pegged just over 400 using BGE lump
Vent positions
Tenderloin on
Done & off for a rest
Argentinean grilled eggplant brushed w/ evoo & garlic mix
Then dusted with dried oregano, basil, smoked paprika, aleppo pepper, s&p & fresh thyme after a flip on the grill
Plated goodness
Washed down with a bottle of
Super happy with the first cook on my new ceramic. eace:
Had some pic's of the chimichurri making but accidentally deleted them from my camera.
Anyhoo...
Pegged just over 400 using BGE lump
Vent positions
Tenderloin on
Done & off for a rest
Argentinean grilled eggplant brushed w/ evoo & garlic mix
Then dusted with dried oregano, basil, smoked paprika, aleppo pepper, s&p & fresh thyme after a flip on the grill
Plated goodness
Washed down with a bottle of
Super happy with the first cook on my new ceramic. eace: