samfsu
is one Smokin' Farker
- Joined
- May 18, 2010
- Location
- New Market, MD
Hey all. I just put together my WSM 18.5" and I'm thinking my first cook this weekend will be some chicken (breasts and drumsticks) and a packer brisket (will do burnt ends with the point).
So I was wondering if you think I can do the chicken and brisket at the same time? I am going to do the high heat brisket.
Also was wondering if it matters if the chicken is on the top grate and the krisket on the bottom?
Thanks in advance for all the replies as im sure there will be many The forum is a wealth of knowledge.
So I was wondering if you think I can do the chicken and brisket at the same time? I am going to do the high heat brisket.
Also was wondering if it matters if the chicken is on the top grate and the krisket on the bottom?
Thanks in advance for all the replies as im sure there will be many The forum is a wealth of knowledge.