First Chub

[BBQ Grail]

Officially adding bologna to next weekends menu!

I love fried bologna sandwiches. What do you think will a smoked bologna still fry up a little?

 

[N8man]

ok, that's next on my list! awesome job! One question, with the olive oil on their, did you have any probs getting rub to stick? I caught part of Emeril the other night and he scored one and put butter on it , then what looked like dijon mustard, then some essence.

I think the Olive Oil helped with the adhesion of the rubs.
That Essence is Good Stuff.. Emeril needs a Drum Smoker....:biggrin:

 

[N8man]

Officially adding bologna to next weekends menu!

I love fried bologna sandwiches. What do you think will a smoked bologna still fry up a little?

Shoot Yeah!!!! Fried one up for Lunch.....Loved it!!!!! Melted PepperJack Cheese on it before it left the pan....mmmmmmmm:biggrin:

 

[BBQ Grail]

Shoot Yeah!!!! Fried one up for Lunch.....Loved it!!!!! Melted PepperJack Cheese on it before it left the pan....mmmmmmmm:biggrin:

Dang! That's awesome. I'm going to be all over that one!