First briskets...

[jckposter]

I know I know yall want pictures.. Well after it rest for an hour are so,,..

First time in the Lang.. Temp was easy to control thanks to the help I got here... Theses were just flats from Sams

First one was pulled at 5 hrs 201 temp prob slid right in.. wraped an tucked away..

2ed one is at 187 so Im waiting ... Pic soon..

I want to slice it so bad its killing me.. lol... But I will wait,,, ray:

 

[jckposter]

Okay waited a hour on the first one all the kids could take.. Moist pull apart.. Damm good.. I like this Lang alot..

 

[nexpress]

You know I don't get mine for another month. Are you trying to kill me. Anyway briskets look awesome. :-D

 

[LMAJ]

Very nice! Looks moist. What rub did you use?

 

[landarc]

Looks good, nice brisket

 

[Phubar]

Looks great!

 

[Hook_Line_and_Sinker]

Great job on those

 

[BigBobBQ]

great looking briskets..