First brisket and burnt ends

[bbqbull]

Outstanding looking brisket and burn ends!

 

[Fat Woody]

...and now the student has become the Master.

 

[steelerQ]

Thanks to all for the feedback. BRBBQ found the link to Bigabyte's tutorial (which I should have included in my initial post): http://www.bbq-brethren.com/forum/showthread.php?t=57882.

I have very little experience in BBQ, and was kind of intimidated at the prospect of doing a brisket. Based on the encouragement in Bigabyte's tutorial, plus some other feedback in the brisket-related Roadmap posts, I figured I would take the plunge though, especially since brisket is one of my favorites.

The taste overall was good, but next time I want to shoot for better texture/tenderness on the flat. I had a little difficulty with my drum temps, which I think may be partially to blame.

The burnt ends turned out great. If I am lucky enough to replicate them in the future, I'll be a happy camper. Thanks again to all the Brethren--this is one heck of a forum!

 

[MOS95B]

A little late to the party, but....

That's some good looking brisket!!!

 

[The_Kapn]

Great Looking Grub!!

Well done.

TIM

 

[Phubar]

What Mos said!:-D
Outstanding job!

 

[Chops930]

Good job

 

[Greendriver]

dang good FIRST!

 

[deguerre]

Maybe you should give Shane some lessons!

 

[BBQWildcat]

Nice job all the way around!!

TUck

 

[bbqfans]

Yeah.........................;}-

Nice ring...gimme some!!!!!

 

[landarc]

Great job on that brisket.

 

[Norcoredneck]

Very nice.