sportsnut is one Smokin' Farker Joined Feb 12, 2009 Location Eugene... Dec 7, 2013 #1 Decided to do a Ham and a couple racks of Baby Backs for the games tonight.
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Dec 7, 2013 #2 Nice looking ham... Love the sheen of the glaze... Now I am hungry !!!
Erle Knows what a fatty is. Joined Sep 5, 2013 Location Chapel... Dec 7, 2013 #3 Wow, great looking ham! How long did you cook and at what temp? Will definitely make watching the games more enjoyable. Great job!
Wow, great looking ham! How long did you cook and at what temp? Will definitely make watching the games more enjoyable. Great job!
sportsnut is one Smokin' Farker Joined Feb 12, 2009 Location Eugene... Dec 7, 2013 #4 Right at 4 hrs. @ 240*
