SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
That’s more like......... charcoal n wood. :heh:
Looks fantastic. I’ve got to ask though. What do you do with the drippings?
:heh: it’s Good to have you Back 16Adams........ you had been on the Sissy side for far too long.
I was watching a BBQ video the other day and as the guessing 40 to 50 briskets were being removed the juices were carefully being poured into a 5 gallon container from the wrapping. They are worth saving. Even if you don't do it every time the Brisket Jelly is good to have around