Ruger410
Full Fledged Farker
- Joined
- Aug 18, 2013
- Location
- Eastern...
I smoked my first 4 fattys tonight with pecan wood. All rubbed with plowboys bovine. Heres what they are from left to right . Plain sausage wrapped in bacon ,fatty stuffed with cream cheese cheddar cheese jalapeños with bacon on top and glazed with bone suckin sauce about 15 minutes before done. The next is the same except no sauce and the next one is a venison fatty with cream cheese and jalapeños and bone suckin sauce glaze