Big Griz
Is lookin for wood to cook with.
- Joined
- Sep 3, 2012
- Location
- Broken Arrow, OK
I thought I would try to do something a little different over the weekend. I started by making a fatty with Canadian bacon, cheddar cheese, and mozzarella cheese...
And one with pepperoni, philly steak, grilled onions/peppers/garlic, and cheddar cheese.
One the smoker (I was using pecan) along with a chub of bologna.
When they were done, I rolled out some pizza dough, sprinkled more mozzarella cheese on the dough, centered the fatty, and added some more cheese.
I then sealed the whole fatty in dough an it went into the oven (not the prettiest but turned out good)...
Once the dough was done, I sliced it and covered each slice with pizza sauce and more mozzarella cheese.
The family really loved them and finished both off. Next time I will allow more time for the fatties to cool a little bit before trying to wrap them in the pizza dough. With them still being pretty warm when I did it, the dough got pretty soft and wouldn't form right. :doh:
And one with pepperoni, philly steak, grilled onions/peppers/garlic, and cheddar cheese.
One the smoker (I was using pecan) along with a chub of bologna.
When they were done, I rolled out some pizza dough, sprinkled more mozzarella cheese on the dough, centered the fatty, and added some more cheese.
I then sealed the whole fatty in dough an it went into the oven (not the prettiest but turned out good)...
Once the dough was done, I sliced it and covered each slice with pizza sauce and more mozzarella cheese.
The family really loved them and finished both off. Next time I will allow more time for the fatties to cool a little bit before trying to wrap them in the pizza dough. With them still being pretty warm when I did it, the dough got pretty soft and wouldn't form right. :doh:
