TowersOfFood
Knows what a fatty is.
- Joined
- Jun 1, 2013
- Location
- Hackensack, NJ
Looking to make a fatty out of ground beef instead of sausage. Reason for this is im having a cuban themed birthday bbq. so it would be a play on a cuban piquadillo and stuff it with sweet plantains(already cooked). My question is how to keep it from falling apart, what can i use as a binder so it will hold its shape.