grillfella
is one Smokin' Farker
- Joined
- Feb 13, 2007
- Location
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Hey boys, just wondering when filling a fattie with bacon schould it be cooked first or is it ok to leave it in raw?
thanks:-D
thanks:-D
My basic rule of thumb is:
If something NEEDS to be cooked--cook it first.
The inside of a fatty just does not stay in the "cooking heat range" long enough to get it done.
Possible exception would be short cook items like shrimp.
But even then, I would probably pre-cook (at least partially) and let the fatty heat them back up.
I sometimes even partially cook peppers, onions, and such to develop the flavor first.
Just a thought.
TIM
My basic rule of thumb is:
If something NEEDS to be cooked--cook it first.
The inside of a fatty just does not stay in the "cooking heat range" long enough to get it done.
Possible exception would be short cook items like shrimp.
But even then, I would probably pre-cook (at least partially) and let the fatty heat them back up.
I sometimes even partially cook peppers, onions, and such to develop the flavor first.
Just a thought.
TIM