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- Feb 11, 2010
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That looks excellent !
Thank you sturevyummy... I'd hit a six pack of each
Thank you Bill. I tried to cook it to a perfect delicious. :becky:Just how I like them, delicious.
Thank you Terry. What cut of meat did you use? The acid in the vinegar and citrus should bread it down for you if you give it enough time. 4 to 6 hours isa good time frame. Just enough to start breaking the meat down but not enough to turn it into mush.Looks great DH. The couple times I have tried to make Asada or even beef fajitas, it has turned out tough. Might give that recipe a look...
Thank you Joe. They did and were.If they taste half as good as they look I'm sure they were a hit
Thank you Marty. Thank you very much.You surely know how to do it right.
Thank you Robert. Yes they were meaty.Looks great. Nice & meaty. Super photography.
Thank you mchar69Yep.
Thank you dannypat. Modelo is good but Negra Modelo is great.Wow that looks delicious, especially paired with a negra modelo!!
Thank you Randy.I'm in! looks awesome.
Thank you Tony. I've seem your tacos so it means a lot if you'd want some.Pass me a plate. Tacos are my weakness
Thank you Titch.Looks great as usual Mr Husker, I would be on that
Thank you Pyrocop.Going to try your salsa recipe. Nice job!
Excellent.Bought all the fixin's last night going to make these this week!
On my new CC Flat top griddle (had to throw that in).
Thank you nsbbqguy.That looks excellent !
Thank you George.I want some of that
Thank you topluck. It does take more time (something the wife doesn't appreciate) but I like to document my cooks. I hope to start a blog when I retire a few years from now and much of what you see when be repeated on it. On the salsa see my coomment to pyrocop above.looks great. I appreciate the pictures of each step. I know it takes a lot of time. I want to make that sauce also. It is on my schedule for this weekend.
Thank you Moose. That recipe is a combination of recipes. One from Tyler Florence and the other from Allrecipes.com.Looks great as always, Jeff! I've been adding a bit of soy sauce(not too much, a little goes a long way) to my carne asada marinade, and it really works wonders.