Capn Kev
is one Smokin' Farker
- Joined
- Dec 8, 2009
- Location
- Littleto...
I'd like to get feedback from competition cooks...
When you foil your brisket do you put it back on the cooker fat side up, or fat side down? ...and is this dependent upon whether or not you add some type of liquid in the foil. I have my own opinion, but I'm curious to see what everyone else thinks.
Kev
When you foil your brisket do you put it back on the cooker fat side up, or fat side down? ...and is this dependent upon whether or not you add some type of liquid in the foil. I have my own opinion, but I'm curious to see what everyone else thinks.
Kev