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Fat on the bottom of brisket flat slices
- Thread starter grilling24x7
- Start date
NickTheGreat
is One Chatty Farker
- Joined
- May 8, 2012
- Location
- Iowa
I trim mine off, but don't get carried away with it. A little bit is fine, but I don't want 3/8" of fat on there.
Stoke&Smoke
Babbling Farker
- Joined
- Dec 18, 2007
- Location
- Western burbs of Chicago, IL
If it's a competition, I remove most, if not all of it. Otherwise, I'm in the fat=flavor camp!
