Fat cap: On or off?

[CarolinaQue]

Funny how alot of you are correct while many are wrong.

Could you allaborate oh wise one?

 

[Pitmaster T]

The specific, no frills, dead balls accurate answer to which there can be no argument on this is.... it depends.

 

[gusibole]

I leave it on. Put it fat cap down on the grate, and peel it off as one piece when I go to pull the butt.

Same same here!

 

[campdude]

I leave it on. I think it helps to hold more moisture in the butt.

 

[CarolinaQue]

The specific, no frills, dead balls accurate answer to which there can be no argument on this is.... it depends.

Thanks for clearing that up!!!:laugh:

 

[Brian in Maine]

None of you have to do things my way. I respect your right to be wrong.:razz:

 

[indianagriller]

remove it... only to add it back on at a certain part of the cooking process

 

[Pitmaster T]

Remove it, deep fry it, soak it in jack daniels, eat it...uh... retrieve it, then plop it back on the butt.

 

[bigabyte]

I heard you can make soap out of it to wash your butt.

 

[deguerre]

I heard you can make soap out of it to wash your butt.

That's a lye...