Fire and Ice
Full Fledged Farker
I Browed some acorn squash and sweet potatoes in butter and topped with Oakridge secret weapon, brown sugar and butter and placed in the oven at 350
Grilled some pork tenderloin: one with soy and brown sugar and the other with olive oil and garlic and glazed with pineapple pepper jelly.
Pan fried store bought ravioli and topped with parmesan cheese and green onions
Done