C
CharlieBeasley
Guest
Tony Great read. As I agree with most of what you say and think you did a great job of saying it. Positive change is how an organization grows and improves I hop we have a lot of intelligent conversations throughout the BB!Q community on this topic.
Ford on the other hand this is not a dead horse just because some of use are old cranky and set in our ways I question what you mean about cooking what the judge likes (which of the 42 or more judges do we cook to impress?)
Garnish is optional and the only reason people spend hours making something look like a salad is old farts want give up the notion that it looks better and as far as I am concerned if I do not put it on my BBQ why should I put it on a turn in other that against the judging rules some judges will mark down on it. One of the absolutely beautiful pork displays had no garnish and was a great display of pork pulled, sliced, and chopped.
Tony keep the faith and maybe some day we can overcome the need for garnish and be judged fairly on the meats we cook. Thanks
Ford on the other hand this is not a dead horse just because some of use are old cranky and set in our ways I question what you mean about cooking what the judge likes (which of the 42 or more judges do we cook to impress?)
Garnish is optional and the only reason people spend hours making something look like a salad is old farts want give up the notion that it looks better and as far as I am concerned if I do not put it on my BBQ why should I put it on a turn in other that against the judging rules some judges will mark down on it. One of the absolutely beautiful pork displays had no garnish and was a great display of pork pulled, sliced, and chopped.
Tony keep the faith and maybe some day we can overcome the need for garnish and be judged fairly on the meats we cook. Thanks