Jeff_in_KC said:I just re-closed mine with the bread tie and kept in the cabinet all season. I'll probably be more cautious with it next season.
Solidkick said:Next season?? You gonna use that stuff again next season too? WooHOO!! I'm still gonna win, I'm still gonna win!! :biggrin: :tongue: :twisted:
Jeff_in_KC said:Actually, it would be cheaper to mix brown gravy mix, beef broth and a chitload of MSG in a bowl and call it FAB B!
kickassbbq said:FAB??? What is that stuff?
And, if ya got good meat, a good rub and a decent smoker, why would ya use that stuff?
Just me asking stupid questions.
Smoke On!!!!!!
kickassbbq said:FAB??? What is that stuff?
And, if ya got good meat, a good rub and a decent smoker, why would ya use that stuff?
Just me asking stupid questions.
Smoke On!!!!!!
DeanC said:Anybody happen to know the shelf life of this stuff? I wanted to buy some in bulk but didn't know how long it would last. I was thinking about vacuum sealing it and tossing it in the freezer. Thanks.
ique said:It has peanut oil in it so it can go rancid. I store FAB in my garage beer/brisket fridge.
The_Kapn said:Chris,
Am I missing something?
FAB P Contains: cottonseed and peanut oils
TIM
Jeff_in_KC said:You'd still win regardless, Gary! :wink:
Jeff_in_KC said:You'd still win regardless, Gary! But don't get TOO excited... we aren't doing the BC Fair this coming season. :wink:
Actually, it would be cheaper to mix brown gravy mix, beef broth and a chitload of MSG in a bowl and call it FAB B!
kickassbbq said:Sorry. I was just being stupid as usual.