A friend of a friend raises meat rabbits, and we picked up a couple, one of which got cut up and fried, and the other is whole in the freezer. While I know that frying or braising is the usual treatment for the lean-fleshed conejo, I'm thinking that, since the PBC does chicken so well, hanging a bunny might work pretty well, if I marinate and mop judiciously. Smoked rabbit should be pretty tasty.
I'm thinking almost treating it like Cornell chicken, but I'm open to any other ideas.
I'm thinking almost treating it like Cornell chicken, but I'm open to any other ideas.