I noticed that many of the teams the winning cluster placing high seen use computer controlled cooker/smokers with the limited sample set I have been able to cobble together.
How many of you placing in the top 15 or so run a wood or charcoal fired pit with no electronic controls?
I know from the years running my two Southern Pride cookers that computer control is very even in temperatures and hold them pretty solid to about 1 or 2 degrees. Is the same achieved with pellets and these Guru modified units?
Do these electronic controlled pellet units and gizmos that are added on to control draft and damper with thermostats basically create better COMPETITION barbeque bacause the pit is handled electronically?
How many of you placing in the top 15 or so run a wood or charcoal fired pit with no electronic controls?
I know from the years running my two Southern Pride cookers that computer control is very even in temperatures and hold them pretty solid to about 1 or 2 degrees. Is the same achieved with pellets and these Guru modified units?
Do these electronic controlled pellet units and gizmos that are added on to control draft and damper with thermostats basically create better COMPETITION barbeque bacause the pit is handled electronically?