OK here's my first attempt at KFC (kettle fried chicken). Pretty simple on the seasoning. I trimmed up the thighs skin and removed as much fat as I could. Mixed yard bird and Tony's with some buttermilk and have the chicken marinating. I figure 2-3 hours. The batter tastes fairly spicy but I'll still mix in some yard bird and tony's with that and cook. My goal is between 375-400 indirect on the kettle.
One question. I was planning to use Stubbs charcoal with a chunk of wood. I have cherry, pecan, and apple. Any suggestions?
More pics will come.
Edit: anyone know why my pics turned sideways when I uploaded them?
One question. I was planning to use Stubbs charcoal with a chunk of wood. I have cherry, pecan, and apple. Any suggestions?
More pics will come.
Edit: anyone know why my pics turned sideways when I uploaded them?
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