Etepete
Got Wood.
Hi there! I'm a bit of a beginner at wood smoke bbq, having only smoked with chunks on a kettle before, and while I wait for my offset to arrive I'm looking around for my wood options. I live in belgium, and it seems relatively easy to get a hold of oak wood, which is what most people seem to use for their woodburning needs around here. As far as I can tell, this means European oak.
Now, I realise that alot of you may be US based so may not be using european oak, but I just wanted to check if anyone still would happen to know whether there is a big difference between European oak and red or white oak which seems to be the staple of US smoking? Is it still a decent pick as the main wood fuel?
Sorry for the novice question and many thanks for your help!
Now, I realise that alot of you may be US based so may not be using european oak, but I just wanted to check if anyone still would happen to know whether there is a big difference between European oak and red or white oak which seems to be the staple of US smoking? Is it still a decent pick as the main wood fuel?
Sorry for the novice question and many thanks for your help!
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