olewarthog
Full Fledged Farker
- Joined
- Jan 7, 2010
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- Hazlehur...
Following up on 2 great threads started by JD McGee, entry fee / payout ratio was mentioned as a very important factor for competitors. Assume an average size comp (25-30 teams); 3 meats (pork, ribs, chicken) and entry fees in the $200-$225 range. (note: the comp will provide free power & water)
1. What would you expect the payout for Grand Champion?
2. How much & how many places should each category pay?
Thanks
1. What would you expect the payout for Grand Champion?
2. How much & how many places should each category pay?
Thanks