smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisville,Ky
Having a party in a couple of weeks, and so far the guest list is about 35-40 Adult couples. I'm keeping things simple and having pulled pork. I will also do some kind of chicken, either pulled or quarters or legs, just in case someone doesn't want or can't eat pork. I plan on cooking more pork than chicken. So, my question is, 2 butts or 3 (Three is a lot of pork, but I don't want to run out. My local butcher sells them in 2 packs, and I have one frozen in the freezer. So should I thaw it, or just cook 2 that I will be picking up.