hurricanedavid
is one Smokin' Farker
- Joined
- Apr 26, 2016
- Location
- Florida
I never was 100% satisfied with smoke on my BGE's, no matter how many wood chunks I added. One of my reasons for changing up to a gravity fed cooker. I much prefer my ribs, butts and briskets off my Stumps smoker. My product now is much better with a noticeable difference in flavor and smoke ring.
I still use my eggs for grilling and smaller cooks with chicken.
2X…:clap: