thillin somebody shut me the fark up. Joined Jul 21, 2004 Location Keller... Mar 25, 2008 #1 Threw a 10.5lb packer (after I trimmed about 1lb of fat) on the large yesterday. Dome temp about 275 and the boy finished in about 9 hours. One of my better ones lately. Cubed the point and it's on now for burnt ends. Attachments IMG_0697.JPG 52.6 KB · Views: 130 IMG_0699.JPG 61.9 KB · Views: 131
Threw a 10.5lb packer (after I trimmed about 1lb of fat) on the large yesterday. Dome temp about 275 and the boy finished in about 9 hours. One of my better ones lately. Cubed the point and it's on now for burnt ends.
eagle697 is one Smokin' Farker Joined Jan 7, 2008 Location Senoia Ga Mar 25, 2008 #2 that looks delicious!
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Location Rocklin, CA Mar 25, 2008 #3 Eggcellent look brisket, sir!
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Mar 25, 2008 #4 man I could go for that.
FatDaddy is Blowin Smoke! Joined Apr 4, 2006 Location Wichita... Mar 25, 2008 #5 Nice lookin Brisket Ty.. Im not that far away!!!
BBQ_MAFIA somebody shut me the fark up. Joined Jul 10, 2005 Location NORTH... Mar 25, 2008 #7 That brisket looks fantastic. You got me wanting to cook one right now.
DaChief Babbling Farker Joined Jan 28, 2007 Location Melbourn... Mar 26, 2008 #8 Great Looking Brisket!
G Grumpy's Q is Blowin Smoke! Joined Feb 23, 2006 Location Ft... Mar 26, 2008 #9 Now that looks good.
R Rick's Tropical Delight Guest Mar 26, 2008 #10 nice! what kinda smoke made that ring? so i reckon the egg is behaving for you :biggrin:
Smokin Gator Babbling Farker Joined Dec 1, 2006 Location Fernandi... Mar 26, 2008 #11 They sure come out nice and juicy off the egg don't they?? That one looks great.
Brauma somebody shut me the fark up. Joined May 4, 2005 Location Coral... Mar 26, 2008 #12 I'd hit that. I'd put those burnt ends in my raisin bran this morning.
Cabntmkr1 is One Chatty Farker Joined Aug 19, 2007 Location Wichita... Mar 26, 2008 #13 Very moist looking, Thillin! Looks awesome...thanks for sharing the pron.:grin:
Ron_L Administrator Staff member Joined Dec 9, 2004 Location Wanderin... Name or Nickame Captain Ron Mar 26, 2008 #14 That looks great, Ty! How did you set up the Egg for the cook? Platesetter or other indirect method?
wlh3 is Blowin Smoke! Joined Sep 12, 2007 Location Port... Mar 26, 2008 #15 Man does that look good. When I do my first brisket hope it turns out that nice. Love the smoke ring:icon_bigsmil
Man does that look good. When I do my first brisket hope it turns out that nice. Love the smoke ring:icon_bigsmil
thillin somebody shut me the fark up. Joined Jul 21, 2004 Location Keller... Mar 26, 2008 #16 I used the plate setter and used Cherry for the smoke. And I had a couple fatties under the burnt ends for breakfast this week.
I used the plate setter and used Cherry for the smoke. And I had a couple fatties under the burnt ends for breakfast this week.
Harbormaster somebody shut me the fark up. Joined Jul 14, 2006 Location Wyocena/... Name or Nickame Clark Mar 26, 2008 #17 That is a fine looking piece-o-meat Ty!
JediDog is one Smokin' Farker Joined Feb 23, 2008 Location Ventura... Mar 26, 2008 #18 Came out real nice. I want some!