AJP
Full Fledged Farker
- Joined
- Feb 1, 2010
- Location
- Manhatta...
I have done grilled onions and swiss cheese (philly cheesesteak style), I have also done a salsa and cheese mix. Really just pick stuff and find out, you can't go to wrong.
Also don't be afraid of a bacon weave. It really helps out with the flavor and it helps keep the meat moist.
Also don't be afraid of a bacon weave. It really helps out with the flavor and it helps keep the meat moist.