Carmichal
Is lookin for wood to cook with.
- Joined
- Dec 30, 2007
- Location
- Pinehurs...
Ok Guys
I am a newbie and am wanting to try some eastern style NC bbq. I am going to do a butt and think I have the cooking technique down but am not sure of the rub seasoning. Some folks I have talked to say nothing but salt, black and red pepper and then cook, chop and sauce it with a vinegar based sauce. They say no injecting, it's all in the hickory smoking then the sauce you add when the cooking is done and your chopping the pork. Am I on the right path? Any recommendations would be appreciated.
I am a newbie and am wanting to try some eastern style NC bbq. I am going to do a butt and think I have the cooking technique down but am not sure of the rub seasoning. Some folks I have talked to say nothing but salt, black and red pepper and then cook, chop and sauce it with a vinegar based sauce. They say no injecting, it's all in the hickory smoking then the sauce you add when the cooking is done and your chopping the pork. Am I on the right path? Any recommendations would be appreciated.