JamieK
Knows what a fatty is.
- Joined
- Dec 17, 2013
- Location
- Nanaimo...
Tomorrow I am bbqing a Bone in Leg of lamb as well as a Beer Baked Ham.
I started of with a 6lb bone in Leg of Lamb
picked some Rosemary and Oregano from the Backyard and some Basil from the grocery store, and pounded it up with some sea salt and garlic
Then I mixed the herb mixture with grated lemon rind, lemon juice, and Olive Oil and coated the Lamb and then tucked in to bed in the spare fridge for the night and will go on the Kettle tomorrow afternoon.
I started of with a 6lb bone in Leg of Lamb
picked some Rosemary and Oregano from the Backyard and some Basil from the grocery store, and pounded it up with some sea salt and garlic
Then I mixed the herb mixture with grated lemon rind, lemon juice, and Olive Oil and coated the Lamb and then tucked in to bed in the spare fridge for the night and will go on the Kettle tomorrow afternoon.