THE BBQ BRETHREN FORUMS

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thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Location
Keller, Texas
I got 3 racks of babybacks on rubbed with Bone Suckin Rib Rub, a maple fatty, a regular fatty rubbed with Rudy's Rub, 2 packs of maple skinnies, pack of Slovaceks beef sausage, and Slovaceks jalapeno sausage and a pack of maple apple chicken skinnies.

And having a few Crown & 7s in memory of our fallen brother.
 
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Cooking? Oh yeah sometimes i forget this is a board about BBQ! :-D
 
For your viewing pleasure for now..
 

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1/2 of the skinnies got chopped and added to some beans in the smoker. Here's an update..
 

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Damn Ty .. you know im only an hour and a half a way. Good lookin grub. I've been munchin left of brisket chicken and riblets for the last 3-4 days after i cooked sunday. Whataburger for me tonight at work.
 
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