dumb question

[ezmuny13]

getting ready to put a pork roast on the smoker this is only my second time,do i need to remove the basket weave wrap from it,also it has a pop up timer in it,do i still need to add my meat thermometer

 

[Mokin Bandit]

I never have, I'm guessing its a smaller one.... I would also imagine if you did it might fall apart.

 

[Divemaster]

I would leave the weave.... I would also put in my own thermo... Those 'Pop-Ups' are often very inaccurate.... Good Luck!

 

[ezmuny13]

thanks guys just new to this,but dang if it doesn't taste goooooooood

 

[Ron_L]

The popup is also probably set to pop at 165 or higher, which would lead to a dry roast.

 

[U2CANQUE]

leave the weave....like the rhymes there.........but, ignore the pop up and use your own....agree there, I dont pay attention to pop up on turkey either...

 

[ezmuny13]

well what's a good temp don't want it dry 158-160 area???

 

[milehigh]

I say pull it at 145 and let it rest for 15 minutes. 150 max. My .02

Paul

 

[ezmuny13]

will do thanks