dumb question maybe? 3-2-1????

[bobaftt]

What the heck is the 3-2-1 method? I saw it in a fattie thread cause now you farkers have got me wanting to try to throw a fattie on while I break in the WSM. Also any tips of things to stuff a fattie with are appreciated.:biggrin:

 

[BBQchef33]

3 hours in smoke
2 hours in foil
1 hours back in smoke(or some wont return to smoke and use it for rest time.)

its a rule of thumb for spares ribs.. adjust for other stuff for example, babybacks to 3-1-.5 etc...


But for fatties.. i cant wait that long.., they get cooked to 160, sprayed, foiled for a hour, then devoured.

 

[Fatback Joe]

Yep and that 321 guideline is for 225 smoke temp............but just a guideline.

 

[BBQ Grail]

But for fatties.. i cant wait that long.., they get cooked to 160, sprayed, foiled for a hour, then devoured.

Yours make it to foil?

 

[BBQchef33]

I always make more than one.

 

[cardiac_cadet002]

as far as stuffing goes you cant go wrong with sauteed onion and peppers, and cream cheese.

 

[Smokin Mike]

say I have some interesting reads for you, go to www.amazingribs.com

I will say after using his method, my ribs are two fold better, he doesnt do the 321 method its more like 3hrs-45min-1hr