ShadowDriver
somebody shut me the fark up.
All this talk of ribs over the last day or two really sealed the deal on what I wanted to cook today.
I've got Oakridge rubs calling for attention, but I need to cut down what's in the fridge. Thus, some Walkerswood got the call.
We'll wrap them up and let them relax in the fridge until this afternoon.
Meanwhile, I found the darnedest looking "avocados" in the produce section...
It's 12 o'clock somewhere... The sun is over the yardarm, and it's getting hot out there. Y'all stay hydrated as you keep the thin blue rolling.
I've got Oakridge rubs calling for attention, but I need to cut down what's in the fridge. Thus, some Walkerswood got the call.
We'll wrap them up and let them relax in the fridge until this afternoon.
Meanwhile, I found the darnedest looking "avocados" in the produce section...
It's 12 o'clock somewhere... The sun is over the yardarm, and it's getting hot out there. Y'all stay hydrated as you keep the thin blue rolling.