Mooner
is one Smokin' Farker
Hey guys, I have bookmarked the Dr. Chicken ham recipe and decided to try it out for easter instead of spending 80.00 at Honey Baked Ham. My first question is where in Kansas City do you guys go to get a good ham (for those of you who live here) what type, size etc. Secondly, does anyone have any suggestions other than what the recipe states? Any help would be appreciated. My family said if I fark it up their gonna burn me at the stake. I'll be cooking it on my Good-One patio smoker