I smoked a couple of briskets today both about 11 lbs. I ran the smoker @275 the whole time and both stalled at the usual temp between 160 - 180. One probed like butter at 205 so I pulled it. The other never probed like butter in the thickest part of the flat and seemed to stall again at 211 and wouldn't go beyond that temp. I ended up pulling bc I was afraid it would dry out. Anyone ever experience a double stall? Should I have just let it continue to cook?
Thanks
E
Thanks
E