Team HoocheeQue had a great time. Congrats to Walt for a well run show.:mrgreen: Dealing with the heat and storms made it interesting - thank goodness the storms weren't during the busy times. Tim, we placed 32nd in chicken, just to make you feel a little better. My skin was a mixture between rubber and leather, but I thought it tasted good. We were mid-pack in ribs (24th) - overcooked and dry. Placed better in pork (12th) and brisket (11th) and 15th overall. I was okay with our results, but there's always something to fix, ain't there? See ya in Ft. Rucker guys.:-D