millsy
is Blowin Smoke!
- Joined
- Mar 22, 2009
- Location
- Fredericton N.B. Canada
I am new as of this morning and not sure what I am doing but want to learn.I am also new to computers so be nice.
I like your thinking.My thought if it takes longer to cook it gives me more time to drink beer
To me, this is an unacceptable excuse.I live in Canada and it is alot harder to bbq year round,it is -10 cel and we have 3 feet of snow left.
Like HeSmellsLikeSmoke said, give a quick look at the UDS thread in Q-Talk (Sorry, kind of a inside joke, it's over 2,700 postings). There is literally a ton of information on how to build an inexpensive smoker.I dont have much for gear yet,Just a plain old well seasoned gas grill that has some modifacations for inderecet cooking and I put my wood chips in a steal smoke box over the flames.I am looking at buying or making a smoker.
As far as experence I just cook for the family and freinds.It has only been a couple on years since I realized the difference between bbq and grilling.I want to learn how to bbq low and slow.
If you look around, there are a lot of us that post not only our successes, but also our failures... "Those that don't learn from history (or others mistakes) are bound to repeat them" (My Grandmother).I dont think I will have much to add.There seems to be alot of experenced people I can learn from though
We'll try not to hold that against you if you don't bring it up often... :lol:I forgot to add that I was sent here by Barbefunkoramaque.I found him on utube and he sent me here.I cant beleive the # of peolpe with the same passion as I.My thought if it takes longer to cook it gives me more time to drink beer
As HarborMaster said, we don't accept that as a valid excuse... In my family we stop smoking food at 11:59 pm, December 31st and don't start up again until 12:01 am, January 1st... It's the with drawl I go through every year....You guy's are making me fell very welcome.I live in Canada and it is alot harder to bbq year round,it is -10 cel and we have 3 feet of snow left.I keep access to the grill so any day near 0 I cook outside.I did some ribs on saturday it was plus 10 deg cel,looking forward to summer.