Here's what I did and know my brethren will help me with the verbage. Chuckeye- coated with evoo, montreal steak seasoning and bovine bold combo, then pan seared in my cast iron just to seal in the juices. Then into the oven for 15 minutes at 350* Then I took it out of the oven and poured some Jim Beam into the pan to loose up the lil' bits of goodness. A dash of corn starch, quick whisk and then down the hatch it went! :hungry: Man...I needed this after a crappy morning!! :thumb:
A tall glass of Jim Beam and Coke is also helping to wash it down:thumb: I'm guessing a reverse sear:help:
A tall glass of Jim Beam and Coke is also helping to wash it down:thumb: I'm guessing a reverse sear:help:
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