Don Marco´s "Wing Thing" Marinade & Sauce

No Pics, But I made this with your recipe and used it on two pork tenderloins. marinaded all day then onto the egg. till they hit about 140* . They were great. Good stuff ya got here DM.
 
I also cooked a tenderloin that way last week, turned out really nice.
I had some grilled peach salad as a side.

DM
 
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