G$
is One Chatty Farker
- Joined
- Jan 1, 2005
- Location
- Southern...
This topic has been discussed before of course, many times, but peoples' points of view change in time, so I would like a current snapshot on opinions.
The question is:
The question is:
For a typical cook, once your brisket goes in the pit, does it ever see foil either during or after the cook.
This is a YES/NO question, purposefully.