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nonthink
Guest
Ok, so I put on 2 chickens which have been Spatchcocked at 12:15. it’s now 2:40 and my internal temp is already150. 165 is what I’m shooting for. Does this sound right. And my smoke chamber temp has be an average of 200. Any chicken pros. call my cell @ 1(631)897-9364. For some reason I trust you guys w/ my phone number.:-D