THE BBQ BRETHREN FORUMS

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"Accent"

But "Lite" beer? You're setting yourself up for abuse...

Bingo. Thanks for kick in the shins in the lite. Need to get back to dark. After a couple NM-CO road trips singing XM 70’s music- well me and ML have a history about the gal that kicked me to the curb all those years ago.

You’re right—time to get back to the present.

Later. 0850 t-time.
 
Great post, I am currently addicted to chili cheese Fritos. They carry them in the vending machines at work and I can’t resist. I’m going to order Julio’s now.
 
Real talk. I add a tablespoon of MSG to the salt portion of my brisket rub. Elevates it! Also go to the Asian store and buy MSG in 5 to 10 pound bags. We know how to use it for sure. When in doubt, sprinkle it on everything.
 
I MUST answer the question as asked. I find chili cheese Fritos tasty as packaged but the true purpose of their manufacture is to crush up and stir into a bowl of clam chowder. Perfect.
Ed


Manhattan or New England? Might work in either..
 
How do you like the Braum's brand? I just heard about it today.They were telling the history of the company on Sirius Rural Radio today.How they moved down to Oklahoma back in the '70's and such.
 
I always have a bottle of Julios in my pantry. It is the closest thing you will find to the marinade most Mexican meat markets will use for their fajita seasoning (lots of MSG). I have never made the chili cheese Fritos connection tho. It is very good stuff. Great on homemade fried tortilla chips too
 
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