GrillsGoneWild
is one Smokin' Farker
- Joined
- Aug 30, 2010
- Location
- Rockwall, TX
Some may have seen my post last week that I came across a case of 1855 Beef Short Ribs at a Restaurant Depot that was on sale. I'm glad I had some extra space in the deep freeze. They all went there, except on rack that I could smoke this past weekend as a tester.
Got it trimmed up and rubbed. I used 2 different rubs to try out the difference. On the left is simple S&P, then on the right is Pecan Lodge rub recipe.
Wrapped up and ready to go into the fridge overnight.
http://s223.photobucket.com/user/fullstraps/media/FOOD/IMG_20140412_212009_724.jpg.html
Onto the smoker with oak chunks
http://s223.photobucket.com/user/fullstraps/media/FOOD/IMG_20140412_212009_724.jpg.html
Just about done
Letting it rest before cutting
On the cutting board (also smoked some baby backs as that is what the wife likes)
Mid bone
Thanks for looking.
Got it trimmed up and rubbed. I used 2 different rubs to try out the difference. On the left is simple S&P, then on the right is Pecan Lodge rub recipe.
Wrapped up and ready to go into the fridge overnight.
http://s223.photobucket.com/user/fullstraps/media/FOOD/IMG_20140412_212009_724.jpg.html
Onto the smoker with oak chunks
http://s223.photobucket.com/user/fullstraps/media/FOOD/IMG_20140412_212009_724.jpg.html
Just about done
Letting it rest before cutting
On the cutting board (also smoked some baby backs as that is what the wife likes)
Mid bone
Thanks for looking.